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European industrial quality
fast, accurate cutting, long-lasting durability, smooth and easy grinding, and enhanced efficiency.Complies with international safety standards.

Four-Door Steam Oven

Product model: FN-E-4F

Product size: 700 * 620 * 650mm

Rated power: 6kW for steaming+6kW for steaming and baking

Voltage range: 380-400 V

Operation mode: 10.1-inch touch screen

Product function: 3 types of steaming/baking/steaming baking combinations

Temperature range: 30-300 ℃

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Specification Sheet
Product model
FN-E-4F
Product size
700 * 620 * 650mm
Rated power
6kW for steaming+6kW for steaming and baking
Voltage range
380-400 V
Operation mode
10.1-inch touch screen
Product function
3 types of steaming/baking/steaming baking combinations
Temperature range
30-300 ℃
Inner container size
500 * 600 * 500mm
Shelf size
525 * 325 mm (NGP)
Interval size
100mm
Standard delivery
Comes with 2 shelves and 2 steaming basins
Automatic cleaning
6 automatic cleaning modes
Equipment material
Whole machine made of SUS # 304 stainless steel
Operating languages
Chinese, English, Russian


Applicable scenarios: Restaurant, each door is individually controlled for heating, without mixing flavors, customized with different functions: can be steamed separately, grilled separately, or steamed and grilled in one

1. Combination cooking

The universal steaming oven supports multiple modes such as steaming, baking, grilling, fermentation, thawing, and can even be combined with innovative technologies such as low-temperature slow steaming and air frying. Support precise temperature and humidity adjustment (temperature 25 ° C~300 ° C, humidity 10%~100%) to meet the refined needs of baking, low-temperature slow cooking, etc.

2. Intelligent temperature control and fast cooking

Temperature control is divided into box temperature, meat needle temperature, and water tank temperature, with a temperature difference of about ± 3 ℃. The preheating speed is increased by 30% to ensure even heating of the food. Combined with vacuum constant temperature slow cooking technology, it can preserve the original flavor of ingredients.

3. Large capacity and high-efficiency energy-saving

The commercial model has a single processing capacity of 30-90kg and supports multiple layers of grills for simultaneous cooking. It can complete 45kg of dishes in as fast as 10 minutes, significantly improving meal efficiency. The energy-saving design reduces energy consumption.

4. Easy to clean and safe design

Made of food grade 304 stainless steel, the inner chamber mold is stretched and formed, which is heat-resistant and easy to wipe; The double-layer glass door effectively seals off steam and prevents overflow. Commercial equipment also has safety functions such as overheating protection and automatic power-off.

5.10-inch capacitive screen, easy to operate, food cooking parameters can be saved in the menu, self cooked, and maintain the same effect.

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